I would like to suggest a fresh blogger I've found online. I don't know that I've ever posted for anyone to go see the things I read...but this one is different.
It's a new blogger. Fresh off the turnip truck. He'd love comments and followers. Go take a look...
http://intraspectiv.blogspot.com/
Say hi to my son. (I mean really, how can a mother not be proud of this?)
Saturday, April 21, 2012
Friday, April 20, 2012
Better than a Field Trip - Marine Biology
The beach was full, absolutely full of starfish. They were all lazing around in the sun, turning pink, waiting for the tide to come back in. I didn't have any starfish sun screen on me. They should have brought their own if they are going to laze about on the beach.
I really had to watch my step. The Sand Dollars were thick as thieves. I have never been in the presence of so many sand dollars. Still alive. Living, moving purple disks, with wiggly anemone bodies. The sand dollar beds are just below the surface of the sand. In the first photo, just above the shadow of my personal photographer is a sand dollar bed. I don't know if it's possible to zoom in. If so, there are dark cresents just peeking above the sand. Those are the edges of sand dollars. They are at least three deep in these beds.
I don't think I will ever feel bad about picking up sand dollars again. They live in great harem's on top of each other, thousands thick.Sun burnt starfish
Thursday, April 12, 2012
How to dig clams for those that don't know any better
It started one February |
Actually, I'm smiling because this is all so new to me. I'm smiling because I love adventure. I'm smiling while I wait for the surf to recede so I can see if the clam is still there under my gun. I'm smiling because my friend was laughing with me while we waited for the water to flow back out to the ocean.
I don't eat clams. I don't like them. One is allowed to dig 15 clams per person per day. We dug clams for two days and came home with 60 cleaned, washed clams ready to clook up. While I don't eat these things I sure had a great time digging. This makes no sense to me now, in retrospect. It was cold. It was cold and windy. It was cold and windy and usually dark. It was cold and windy and dark and I didn't know any better that I can wait for summer when it is warm and windy and light. Oh, it was cold and windy and dark and raining SIDEWAYS. You can't see that in the picture, but I wasn't sure if I was being sand blasted or power washed.
It was just such a thrill to actually pull one of these clams up out of the sand, and it was so relatively easy and often, that both days when we reached limit I was willing to help out fellow clammers. (Like they needed it, doh)
Of course after a healthy morning outside in the surf digging clams one does well to find a cheap breakfast at the local casino and a couple Bloody Mary's to ward off any colds from being power washed by the sideways rain. It wasn't until later that we started cleaning the clams.
It takes several steps to get razor clams ready to eat.
Ya gotta open 'em up and cut them along the outer edge. And then cut again along the inner edge. Then you get to cut away the gills. Then rinse. Cut out the digger and rinse that in another bucket while you cut away the gungula. (I think that's how you spell that highly technical term referring to the intestines(?) of the clam.) Rinse again.
And rinse and rinse and rinse. And when you get home it is imperative that you make baked clams for the girl you take to the ocean to dig clams, even if she doesn't like clams. And it's kind of interesting that she eats 'em because you made them. Even more interesting is she says she'd eat 'em again too if you wanted. They weren't so bad.
Reprise: Several weekends later (months?) she is stealing the manila clams the two of you dug up on a north shore out of your bowl to eat them before you do.
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