The money came

I think what bothers me most is that I'm not a kid. I'm no longer in my twenties. Somewhere near the end of my twenties I figured a person ought to have the financial wherewithall to move ahead without assistance.

The money arrived. The phones are back on. The car is getting new parts as I type this. I've enough for an emergency fund. Now, paying this back is important to me.

(An aside here - my son got the sous chef position, regardless of the phones. My daughter picked up another shift at work, regardless of the phones. And my other daughter heard greatt news from Afghanistan without the phones. Facebook, e-mail and face to face work wonders...)

There are a ton of extremely unhelpful budgeting sites on the internet. What a mash-up of misguided muck. There's the big names like Suze Orman and Ramsey: out for a buck. The Ramsey's approach makes more sense - but a rather difficult site. One of my friends at work suggested Mint.com. That's what I've been putzing on here at work between phone calls and projects. I've been setting up my financial tracking on-line. I understand they have a touch screen version for my iPad. When I get home tonight I will download that app (please may they offer it free) and get some of the particulars put in it right. I like the way Mint.com is set up. It appears to allow me to tweak individual categories and tags and stuff so that all this makes sense to me. I don't care if it makes sense to anyone else. I don't appreciate that loans off the grid, such as the one I have, are not enterable into this program. Everything at Mint.com is "attached" to a retail account, attached to a "real bank". I will need to find a way to account for a loan from a private lender. With all the bells and whistles of Mint.com I can see how a program like this can keep me interested enough to track my expenses and maybe even reach some goals.

It's been a nice diversion, that may not be a diversion after all.

Great restaurants of Seattle

Twice in one year. I am so enjoying this year. Twice in one year I get to enjoy fantastic food at great restaurants here in Seattle. In April I had the pleasure of heading over to Capitol Hill and dining at Poppy's restaurant. Already last night I was able to go to Tilth in the Wallingford neighborhood. I promise I am not spoilt yet. It certainly has been an exceptional year.

Tilth is owned by chef, Maria Hines. Maria was named this year's James Beard's Chef of the year for the Northwest. She has been running Tilth since 2006 and last year made NYTimes top 10 best new restaurants in the nation. She's got a great crew too. As we were standing looking into the kitchen at the end of our meal all the sudden the whole crew stopped their activity and smiled and waved at us all at once. There's a show stopper for you!

Let's go back to the beginning of the meal and our waitress, Sherri. She's got it going on because she let us know we can have "half orders" and that way we can try more things on the menu. Excellent plan of attack. My dining partner - yep, my son - has an inside scoop on this particular restaurant. He's been eyeing some dishes waiting for the opportunity to try them out. We each ordered two "half-orders" from the menu and ate off each other's plates as if we were related (oh that's right, never mind). We were still proper diners. We used our forks in the proper order and kept our napkins in our laps. What more do you want?

Beautiful Plate of Tuna, baby carrots and chive spaetzle

please note: napkin on lap

We enjoyed the Tuna (oh, the tuna...and the chive speatzle under it was light a refreshing and perfect to look at as well as to eat). We had Sweetbread - something I've never had before (wow, almost a light liver, as in pate, but not - I'll stop now). We had Balsamic glazed chicken - succulent and the corn puree accompaniment was the sweetest corn I ever remember eating. Is it because these things are organic? There was a lightness, nothing muddled about the flavors.

But, the thing I wonder I will always remember from this visit to Tilth is that I ate mussels and not only liked them...I want to go back for more. Mussles with dill and cilantro - what a vibrant flavor combination! I can taste it just thinking about it. It was good, damn good.

This Mussels thing is an amazing wonder in that I have never liked anything that vaguely resembles an oyster. Anything bivalvular had me looking at the other side of a menu. This aversion, I'm sure, started at Christmas Eve, the dreaded Christmas Eve Oyster Stew. Before I even started school I remember watching either my mom or my aunt or my grandma making oyster stew on Christmas Eve. Each of them would be going on and on about how good it is and our Swedish heritage and this will get passed down for generations (oops, sorry). I would be standing on a chair at the counter watching the oysters and the milk and the butter, salt & pepper going into the pot. I still want to gag at the smell of that. I can't help but wonder if a bad batch of oysters showed up one year and that was the "formative" year for me and oysters.

We can't say that my taste buds have finally grown up. I had the opportunity to try Cockles this year and, nope, they are as icky as oysters. Just smaller. These mussels at Tilth were good because they were cooked well. I wouldn't have thought to put dill and cilantro together. This is a spectacular burst of flavors. I suppose that's why I'm not the chef.

My son knows how to pick 'em. He makes a great dinner partner too. Espresso! Finish your night out with espresso, and the deserts (strawberry sconey thingy and a chocolate decadent scrumptious thick cake with creme and...the best....)!